![]() ![]() “It’s the secret ingredient,” Condé laughed as he shaped my order, bending the end flaps of the tortilla instead of tucking them in like one would with a burrito. On Condé’s recommendation, I ordered the medium-sized Paris FrenchFold: one pound of chicken nuggets, bacon and French fries fused together with mozzarella and slathered in barbecue sauce and a cheesy sauce that reminded me of béchamel.
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